Call for papers

 Themes and Topics 

ICHFS invites scientists, technologists, nutritionists, dietitians, academicians, researchers, healthcare professionals, food industry personnel, food service personnel, government and private agencies, higher education students and other relevant parties to present their substantial improvements, novel concepts and advanced approaches in Halal food, food safety and quality, nutrition, and other multidisciplinary and emergent-food studies.

Who Should Attend

  • Food scientists
  • Food technologists
  • Nutritionists
  • Dietitians
  • Academia
  • Researchers
  • Foodservice establishments
  • Food standards and legislation professionals
  • Enforcement agencies
  • Healthcare professionals
  • Government agencies
  • Other relevant parties

Scope & Topics

Thematic area includes but not limited to:

Focus Topics
  • Halal food
  • Halal food production
  • Halal food quality control
  • Food safety, regulations and Shariah standards
  • Halal food analysis techniques
  • Effect of Islamic culture on consumers’ food consumption
  • Food traceability
  • Food toxicity
Nutrition Topics
  • Nutritional Deficiency and Disorders
  • Nutrition Therapy
  • Pediatric Nutrition
  • Sports Nutrition
  • Nutrition and Dietetics
  • Nutrition and food security
  • Nutritional chemistry
  • Causes of Nutritional Disorders and Current Research
Multidisciplinary and emergent Topics
  • Molecular nutrition and food research
  • Food quality control
  • Recent advancements in food technology
  • Dairy technology
  • Food processing industries
  • Areas in food processing and technology
  • Food processing and Storage
  • Food chemistry
  • Functional ingredients
  • Food fermentation
  • Food biochemistry and food processing
  • Emerging food processing techniques
  • Foodborne hazards